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The pearl of Vesterålen | |||||||||||||||||||||||||
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You can still feel the good mood from the old days in the restaurant and the cabins. Long and old traditions are still alive, but wrapped into a modern setting. The smell of cod-liver oil from old days is now changed to the aroma of the famous home made fish soup, based on fish caught by the chef himself. You can sense the hunger in your body, while you are taking a sip of the fresh tapped ice cold local beer. Far away, you can hear the sound of a fisherman heading towards the horizon in his small boat. You take another sip of you beer and enjoy every slow second of time - here at Damperiet - the pearl of Vesterålen.
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| design:www.drage-design.no | |||||||||||||||||||||||||
